Food Menu

Plain Rice, Aloo Bhorta, Mixed Vegetable, Chicken Jhal Fry, Daal, Mineral Water

Plain Rice, Aloo Bhorta, Mixed Vegetable, Lake Fish Dopiyaju, Daal, Mineral Water

Fried Rice, Chicken B.B.Q, Chinese Vegetable, Raita Salad, Mineral Water

Luchi/Paratha, Chicken B.B.Q, Mixed Vegetable, Raita Salad, Mineral Water

Fried Rice, Chicken Fry, Chinese Vegetable, Chicken Chilli Onion, Mineral Water

Classic Bengali-style mashed potatoes with green chilies.

Smoky mashed tomatoes with fresh herbs and spices.

Boiled eggs mashed with onions, chilies, and mustard oil.

Fire-roasted eggplant mashed with mustard oil and spices.

Authentic Shutki Bhorta with onions, chilies, and mustard oil.

Fresh fish mixed with onions, chilies, and mustard oil.

A colorful medley of fresh seasonal vegetables.

Eggplant, potato, and dried fish cooked with aromatic spices.

Creamy lentils slow-cooked with traditional spices.

Fresh Chapila fish, marinated with local spices and fried until crisp.

Light and flavorful Kachki fish mixed with crisp onions, chilies, and herbs.

Tender Rui fish from Kaptai Lake cooked in a rich onion-based traditional curry.

Tender Katla fish from Kaptai Lake cooked in a rich onion-based traditional curry.

Tender Ayeer fish from Kaptai Lake in a rich onion curry.

Light and flavorful Tilapia fish from Kaptai Lake with traditional spices.

Tender prawns in a thick, flavorful bhuna masala.

Tender Sonali chicken cooked in a rich, spicy masala.

Authentic Hilly chicken in a fragrant, home-style curry.

Authentic Hilly chicken in a fragrant, home-style curry.

Tender duck slow-cooked in a rich, aromatic Bengali masala.

Tender duck slow-cooked in a rich, aromatic Bengali masala.

Raj Hash slow-cooked in a rich, aromatic Bengali masala.

Slow-cooked halal beef infused with rich spices.

Slow-cooked halal beef infused with rich spices.

Tender halal mutton in a rich, aromatic curry.

Tender halal mutton in a rich, aromatic curry.

Egg khichuri with omelet and golden-fried eggplant.

Fragrant khichuri served with chicken jhal fry.

Aromatic khichuri served with tender slow-cooked beef and traditional spices.

Aromatic khichuri served with tender slow-cooked mutton.

Traditional Morog Polao with fragrant rice and juicy chicken.

Fragrant chinigura biriyani layered with tender mutton and aromatic spices.

Warm, homestyle khichuri made with fresh garden vegetables served with egg omelet.

Warm, homestyle letka khichuri with rich slow-cooked tender beef.

Traditional hill-style eggs steamed in fragrant banana leaves.

A traditional bhorta of mashed turmeric flowers and fresh fish.

A traditional bhorta of mashed ginger flowers and fresh fish.

Tender chicken prepared with bold indigenous flavors.

Shredded chicken mashed with indigenous herbs and spices.

Fresh local vegetables cooked in authentic indigenous style with mashed chillies.

Traditional Hill Tracts vegetable medley with aromatic spices.

Fresh Ayer fish simmered with ginger, onions, and green chilies.

Traditional Ayer fish delicately slow-cooked in banana leaves to lock in its natural flavors.

Traditional Ayer fish delicately slow-cooked in bamboo to lock in its natural flavors.

Tender Sonali chicken, slow-cooked in bamboo over a low flame using traditional hill-style techniques.

Tender local chicken, slow-cooked in bamboo over a low flame using traditional hill-style techniques.

Tender Sonali chicken cooked with aromatic hot spices and served in bamboo for a hill-style experience.

Tender local chicken cooked with aromatic hot spices and served in bamboo for a hill-style experience.

Kachki fish slow-cooked in bamboo over a low flame using traditional hill-style techniques.

Tender chicken delicately stuffed into bamboo shoots with indigenous spices.

Chicken curry cooked with fresh bamboo shoots and hill spices.

Tender chicken smoked to perfection with signature spices.

Fresh tilapia smoked over charcoal with aromatic herbs.

Fresh tilapia smoked over charcoal with aromatic herbs.

Soft, fluffy deep-fried flatbreads served fresh.

Golden, flaky flatbread cooked to perfection.

Wok-tossed rice with fresh eggs, vegetables, and savory seasonings.

Wok-tossed fried rice with tender chicken, juicy prawns, and fresh vegetables.

Seasonal vegetables simmered in a flavorful Chinese gravy.

Tender chicken cooked with onions, chilies, and savory Chinese sauce.

A flavorful prawn dish with bold garlic and butter.

Tender beef cooked with onions, chilies, and savory sauce.

Juicy chicken drumsticks fried until golden and crisp.

Golden-fried chicken wings, perfectly seasoned.

6 small juicy chicken pieces fried until crispy and golden.

Wok-tossed noodles with chicken and crisp vegetables.

Fresh egg noodles tossed with vegetables and savory flavors.

Crispy fish fillets coated in golden breadcrumbs.

Crispy mixed vegetable fritters in a seasoned gram flour batter.

Crispy golden fries served hot and fresh.

Crispy mushrooms coated in a seasoned batter and deep-fried.

Creamy Thai soup with chicken, vegetables, and aromatic herbs.

Delicate Thai-style clear soup infused with aromatic herbs.

Steamed dumplings filled with juicy seasoned chicken.

Steamed dumplings filled with fresh seasonal vegetables.

Tender chicken coated in golden breadcrumbs and fried.

Tender fish cutlets fried until golden and crisp.

A spicy Bengali snack with puffed rice, onions, and green chilies.

Grilled chicken with fresh vegetables, roasted cashews, and honey dressing.

A Hill Tracts twist on chotpoti with chicken and indigenous herbs.

A warm bowl of rice noodles, eggs, and flavorful broth.

Fresh rice noodles, chicken, and aromatic herbs in a savory broth.

Fresh bamboo shoots coated in gram flour and deep-fried until crispy.